Wednesday, November 5, 2008

Snickerdoodle Cookies

These are so good that we gobbled them up before I had a chance to take a photo.

What you need:
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream or tartar
1 teaspoon baking soda
1/4 teaspoon salt
cinnamon/sugar mixture
Preheat oven to 400 degrees. In large bowl, cream sugar and shortening. Add eggs, one at a time. In small bowl, combine (using wire wisk) four, cream of tartar, baking soda and salt. Gradually add dry mix to shortening mix. Blend well. Roll dough and dip into cinnamon sugar mix. Bake for 8-10 minutes.

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