Saturday, November 29, 2008

Pecan topped sweet potatoes

Pecan topped sweet potatoes

3 cups sweet potatoes, peeled & mashed (or two cans)
1 cups white sugar
½ cups softened butter
2 eggs slightly beaten
1 tsp. Vanilla
Place this mixture in a 2 qt. Greased baking dish

1/3 cups flour
1/3 cup melted butter
1 cup brown sugar
Sprinkle this mixture on top of the potato

Sprinkle 1 cup chopped pecans on top and bake at 350 for 40 minutes.

Major yum. 
This is one of my new favorites!

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