Pork Wontons

Combine:
1 lb ground pork
2 green onions (including fresh part of green stem), finely chopped
2 cloves garlic, minced
2 tsp. soy sauce
1 tsp. worscheshire sauce
2 tsp. grated ginger
Salt
Pepper

Beat one egg in separate bowl (to use to seal the wontons).

What to do:
Place one tsp (+/-) of pork mixture in center on wonton wrapper. Careful not to overfill. Fold diagonally, corner to corner and seal with egg. Bring large pot of water to boil. Boil wontons about 5 - 7 minutes. Optional - brown wontons, after boiling, in a saucepan, with a few drops of oil.
FYI - When the wontons are cool, they tend to stick together

Serve with soy sauce or peanut sauce (pictured).

Thanks for the recipe, mom!

Spicy Peanut Noodles

I was really wanting spicy Asian food - so I made my own - you can too ...

What you need:
Asian low mein noodles (I use 1/2 of a small box of dried noodles, but if you can get the ‘real’ fresh noodles, that would be perfect)
2 cups shredded, pealed cucumbers
3 Tablespoons chopped green onions
sauce:
2 Tablespoons peanut butter (smooth or chunky)
3 Tablespoons sesame oil
6 Tablespoons soy sauce
1 Tablespoon vegetable oil
1 Tablespoon rice vinegar1 teaspoon sugar
2 teaspoons fresh minced ginger root
2 teaspoons minced garlic
1 teaspoon chili oil
pepper and salt
...
Basically, just combine all the sauce ingredients (I use a handy dressing mixer thing - see left) and poor over the noodles. Mix in the cucumbers and onions. refrigerate. eat. yum.