Monday, March 2, 2009

Pork Wontons


1 lb ground pork
2 green onions (including fresh part of green stem), finely chopped
2 cloves garlic, minced
2 tsp. soy sauce
1 tsp. worscheshire sauce
2 tsp. grated ginger

Beat one egg in separate bowl (to use to seal the wontons).

What to do:
Place one tsp (+/-) of pork mixture in center on wonton wrapper. Careful not to overfill. Fold diagonally, corner to corner and seal with egg. Bring large pot of water to boil. Boil wontons about 5 - 7 minutes. Optional - brown wontons, after boiling, in a saucepan, with a few drops of oil.
FYI - When the wontons are cool, they tend to stick together

Serve with soy sauce or peanut sauce (pictured).

Thanks for the recipe, mom!

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